Mains

BARRAMUNDI FILLET

$25.90

Grilled barramundi fillet, topped with diced tomato salsa & parsley, drizzled with olive oil, served with chips & salad

BRAISED LAMB SHANK

$29.90

Traditional slow cooked braised lamb shank served with vegetable ragout, with a side of polenta sweet potato mash

CHICKEN PARMIGIANA EL GRECO

$24.90

Succulent free range crumbed chicken breast, topped with Napoli sauce, mozzarella, feta, and Kalamata olives, served with chips and salad

CRUSTED SALMON (GF)

$28.90

Pistachio sumac crusted salmon, served with seasonal vegetables, fragrant rice, topped with lemonovoutero (lemon butter) sauce

MUSSELS (GF)

$24.90

Steamed mussels served in a tomato, garlic, and chili sauce, with a side of warm crusty bread

PORTER HOUSE 300G

$31.90

Free range Angus porter house fillet, served with creamy white wine mushroom sauce, seasonal vegetables, and mashed potato

SLOW COOKED PORK BELLY

$25.90

Apple cider slow cooked pork belly marinated with aromatic spices, served with sauteed cabbage, smokey bacon, and ginger tarragon

T-BONE STEAK 400G

$29.90

Angus beef T-Bone cut, served with crunchy chips & salad, finished with gravy or mushroom sauce

TENDER CALAMARI (FRIED OR GRILLED)

$24.90

Tender calamari, served with chips, salad, and a side of tar tare sauce

TRADITIONAL CHICKEN PARMIGIANA

$24.90

Succulent free range crumbed chicken breast, topped with Napoli sauce, mozzarella, served with chips and salad